ERIKA LINDSTRÖM. COMPARATIVE ANALYSIS OF PROBIOTIC-ENHANCED FEED ON IMMUNE MODULATION AND ANTIMICROBIAL RESISTANCE IN SWINE GUT MICROBIOTA. Journal of Biosciences and Innovations, [S. l.], v. 1, n. 02, p. 70–92, 2024. Disponível em: https://bioscijournal.com/index.php/JBI/article/view/11. Acesso em: 22 may. 2026.