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  3. Vol. 2 No. 02 (2025): Journal of Biosciences and Innovations

Vol. 2 No. 02 (2025): Journal of Biosciences and Innovations

					View Vol. 2 No. 02 (2025): Journal of Biosciences and Innovations
Published: 2026-01-31

Original Articles

  • POSTOPERATIVE OUTCOMES AND RECURRENCE RATES IN GASTROINTESTINAL MALIGNANCIES

    Irum Habib, Zia Ur Rehman (Author)
    1-20
    DOI: https://doi.org/10.64037/jbi.02.25
    • PDF
  • DEVELOPING SUSTAINABLE MODELS FOR GERIATRIC HEALTHCARE DELIVERY IN AGING POPULATIONS

    Ezza Fatima, Umair Saeed (Author)
    21-37
    DOI: https://doi.org/10.64037/jbi.02.26
    • PDF
  • MOLECULAR BIOMARKERS OF DISEASE ACTIVITY IN SYSTEMIC LUPUS ERYTHEMATOSUS

    Jawad Ali (Author)
    38-56
    DOI: https://doi.org/10.64037/jbi.02.27
    • PDF
  • MOLECULAR CHARACTERIZATION OF TUMOR HETEROGENEITY: A PATHOLOGICAL GENOMICS APPROACH

    Rida Naz (Author)
    57-75
    DOI: https://doi.org/10.64037/jbi.02.28
    • PDF
  • IMPACT OF PREOPERATIVE RISK STRATIFICATION ON SURGICAL OUTCOMES

    Shahzad Rafiq, Rabia Nasir (Author)
    76-95
    DOI: https://doi.org/10.64037/jbi.02.31
    • PDF

Review Article

  • REPRODUCTIVE BIOTECHNOLOGIES IN FARM ANIMALS : A SYSTEMATIC LITERATURE REVIEW

    Irfan Ahmad (Author)
    96-106
    DOI: https://doi.org/10.64037/jbi.02.32
    • PDF

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DOI PREFIX: 10.64037

Journal Information

  • Journal Name: Journal of Biosciences and Innovations
  • Short Name: JBI
  • ISSN(Print) : 3080-4124
  • ISSN (Online) : 3080-4132
  • Frequency : Semi-Annual
  • Nature: Print and Online
  • Submission: Via OJS System
  • Languages of Publication: English
  • Review Type: Triple Blind Peer Review

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Copyright © Journal of Biosciences and Innovations (JBI). Published by Biomed Institute for Scientific Research (SMC-Private) Limited.
All rights are reserved for the journal's website and its original content. The copyright and licensing rights for individual published articles are retained by the authors. These articles are made available under a Creative Commons Attribution 4.0 International License (CC BY 4.0).

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